Hospitality Rabbit Loin Portions

Rabbit loin is where the fillets are pulled from and on the bone, they make for a special presentation.  Mostly used by chefs for creating signature dishes.

Category:

Description

ABOUT THE HOSPITALITY PRODUCT

The Hospitality range delivers a specific portion or cut, for the specialist application. No waste or excessive preparation times. It is directed at menu line-items and ensures that the most appropriate rabbit portion is available when required. The application now becomes endless and will ensure an extreme culinary experience for your guests.

This is a natural product, no antibiotics, hormones, stimulants or brine injections.   Hospitality products are packed to order.

SPECIFICATIONS

The product is available fresh or frozen.  Portioned and packed individually in a high abuse vacuum bag.  The  products are prepared halal and carry the heart mark of the South African Heart and Stroke Foundation.

Each product has a variable weight of approximately 1,0  kilograms with six  loins fillets bone-in.

It is white domesticated meat similar to chicken but with exceptional organoleptic properties that are not gamy in flavour.

APPLICATION

Rabbit loin is where the fillets are pulled from and on the bone, they make for a special presentation.  Mostly used by chefs for creating signature dishes.  The can be ordered halved or whole.