ABOUT THE HOSPITALITY PRODUCT
The Hospitality range delivers a specific portion or cut, for the specialist application. No waste or excessive preparation times. It is directed at menu line-items and ensures that the most appropriate rabbit portion is available when required. The application now becomes endless and will ensure an extreme culinary experience for your guests.
This is a natural product, no antibiotics, hormones, stimulants or brine injections. Hospitality products are packed to order.
The product is available fresh or frozen. Portioned and packed individually in a high abuse vacuum bag. The products are prepared halal and carry the heart mark of the South African Heart and Stroke Foundation.
Each product has a variable weight of approximately 1,0 kilograms with 10 sosaties.
It is white domesticated meat similar to chicken but with exceptional organoleptic properties that are not gamy in flavour.
Made from the fillet or loin, succulent and will carry your flavour compliment perfectly. Easy and quick from the grill to the table. Serve as starters or tapas. Another easy way to experience rabbit for the first time socially.