Sweet and Sour Rabbit


8 Rabbit Fillets
½ yellow peppers, cut into triangles
½ red peppers, cut into triangles
3 spring onions, two cut into 3cm pieces, the other finely chopped
1 clove garlic, finely chopped
oil for frying
½ tsp toasted sesame seeds
1 tbsp soy sauce
1 tsp corn flour
1 tsp rice wine vinegar
Frying Batter
½ cup water
2 tbsp heaped all-purpose flour
1 tbsp corn flour
½ tsp sesame oil
½ tsp salt
Sweet an Sour Sauce
2 tbsp tomato sauce
1 tbsp plum sauce or sweet chili sauce
1 tsp rice wine vinegar
1 tsp Worcestershire sauce
1 tsp oyster sauce
1 ½ tsp corn starch
1 tbsp sugar
½ water


Cut up the rabbit fillet into 1 inch pieces.

Add marinade ingredients together and marinade rabbit meat pieces for 20 minutes

Mix the sweet and sour sauce ingredients well together and set aside.

Whisk all the frying batter ingredients together until you have a smooth thick batter.

Transfer your rabbit pieces into the batter and make sure they are well coated.

In a saucepan, add enough cooking oil for deep frying. Once the oil is hot, deep fry the rabbit pieces until they turn golden brown, then place them on a paper towel to absorb excess oil.

Heat up a separate pan and add in some cooking oil. Stir fry the peppers and spring onion pieces until you smell the peppery aroma from the peppers, then add chopped garlic.

Add the sweet and sour sauce. As soon as the sauce thicken, add fried rabbit pieces and stir well to coat them in the sauce.

Serve with sticky rice and garnish with sesame seeds and finely chopped spring onions.