Sweet and Sour Rabbit

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Yields4 Servings
Prep Time20 minsCook Time15 minsTotal Time35 mins

Ingredients
 8 Rabbit Fillets
 ½ yellow peppers, cut into triangles
 ½ red peppers, cut into triangles
 3 spring onions, two cut into 3cm pieces, the other finely chopped
 1 clove garlic, finely chopped
 oil for frying
 ½ tsp toasted sesame seeds
Marinade
 1 tbsp soy sauce
 1 tsp corn flour
 1 tsp rice wine vinegar
Frying Batter
 ½ cup water
 2 tbsp heaped all-purpose flour
 1 tbsp corn flour
 ½ tsp sesame oil
 ½ tsp salt
Sweet an Sour Sauce
 2 tbsp tomato sauce
 1 tbsp plum sauce or sweet chili sauce
 1 tsp rice wine vinegar
 1 tsp Worcestershire sauce
 1 tsp oyster sauce
 1 ½ tsp corn starch
 1 tbsp sugar
 ½ water

1

Cut up the rabbit fillet into 1 inch pieces.

2

Add marinade ingredients together and marinade rabbit meat pieces for 20 minutes

3

Mix the sweet and sour sauce ingredients well together and set aside.

4

Whisk all the frying batter ingredients together until you have a smooth thick batter.

5

Transfer your rabbit pieces into the batter and make sure they are well coated.

6

In a saucepan, add enough cooking oil for deep frying. Once the oil is hot, deep fry the rabbit pieces until they turn golden brown, then place them on a paper towel to absorb excess oil.

7

Heat up a separate pan and add in some cooking oil. Stir fry the peppers and spring onion pieces until you smell the peppery aroma from the peppers, then add chopped garlic.

8

Add the sweet and sour sauce. As soon as the sauce thicken, add fried rabbit pieces and stir well to coat them in the sauce.

9

Serve with sticky rice and garnish with sesame seeds and finely chopped spring onions.

Ingredients

Ingredients
 8 Rabbit Fillets
 ½ yellow peppers, cut into triangles
 ½ red peppers, cut into triangles
 3 spring onions, two cut into 3cm pieces, the other finely chopped
 1 clove garlic, finely chopped
 oil for frying
 ½ tsp toasted sesame seeds
Marinade
 1 tbsp soy sauce
 1 tsp corn flour
 1 tsp rice wine vinegar
Frying Batter
 ½ cup water
 2 tbsp heaped all-purpose flour
 1 tbsp corn flour
 ½ tsp sesame oil
 ½ tsp salt
Sweet an Sour Sauce
 2 tbsp tomato sauce
 1 tbsp plum sauce or sweet chili sauce
 1 tsp rice wine vinegar
 1 tsp Worcestershire sauce
 1 tsp oyster sauce
 1 ½ tsp corn starch
 1 tbsp sugar
 ½ water

Directions

1

Cut up the rabbit fillet into 1 inch pieces.

2

Add marinade ingredients together and marinade rabbit meat pieces for 20 minutes

3

Mix the sweet and sour sauce ingredients well together and set aside.

4

Whisk all the frying batter ingredients together until you have a smooth thick batter.

5

Transfer your rabbit pieces into the batter and make sure they are well coated.

6

In a saucepan, add enough cooking oil for deep frying. Once the oil is hot, deep fry the rabbit pieces until they turn golden brown, then place them on a paper towel to absorb excess oil.

7

Heat up a separate pan and add in some cooking oil. Stir fry the peppers and spring onion pieces until you smell the peppery aroma from the peppers, then add chopped garlic.

8

Add the sweet and sour sauce. As soon as the sauce thicken, add fried rabbit pieces and stir well to coat them in the sauce.

9

Serve with sticky rice and garnish with sesame seeds and finely chopped spring onions.

Sweet and Sour Rabbit

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